What is Omega 3?
Omega 3 is a general term for a group of essential fatty acids. Although the body does not produce these fatty acids, they are essential for its proper functioning. These fatty acids have two sources:
- Vegetable source: sage oil, green leaves, and vegetable oils (ALA).
- Marine: deep-sea fish and seaweed (EPA, DHA).
What does vegetable Omega 3 (ALA) contribute, independent of long Omega 3 fatty acids (EPA, DHA)?
Omega 3 from sage has many benefits, including the following:
- Helps maintain a healthy heart and mind.
- Helps maintain healthy skin and hair.
- Combats inflammatory diseases.
- Assists in proper fetal development.
- Helps the digestive system absorb calcium.
- Is an essential element in the growth processes.
- Improves attentiveness and concentration.
- Balances the ratio of Omega 3 to Omega 6.
- Mother’s milk provides vegetable Omega 3 (ALA).
- Substitutes for mother’s milk are required to include vegetable Omega 3 (ALA).
- Safe to use for all age groups.
- It is 100% natural.
- There is no risk that it contains heavy metals or toxins.
- Does not become oxygenated easily.
- Not defined as an allergen.
- Contains natural vitamin E and natural co-enzyme Q10 in oil.
- The Omega 3-Omega 6 ratio is 1:3 in favor of Omega 3.
- Contains natural vegetable sterols in oil.
- Contains natural Omega 9 (oleic acid) in oil.
- Contains natural anti-oxidants in oil.
- Contains natural anti-inflammatory and anti-bacterial substances in oil.
Is Eating fish really healthy for us, what is the catch?
Fish Oil Contains Omega 3 and Unhealthy Substances
Some types of fish may contain high levels of mercury and cadmium, PCBs (polychlorinated biphenyls), dioxins and other environmental contaminants, which accumulate in the body and are very toxic for us.
The levels of these toxic substances are mostly high in older, larger, predatory fish and marine mammals.
Children and pregnant women are advised by the U.S. Food and Drug Administration (FDA) to avoid eating those fish with the potential for the highest level of mercury contamination like shark, swordfish, king mackerel or tilefish and to eat a variety of fish and shellfish that are lower in mercury like canned light tuna, salmon, pollock, catfish.
Omega-3 additives from fish tend to thin the blood, and thus people treated with blood thinning medications, such as aspirin, can consume only limited quantities of Omega-3 since this might cause profuse bleeding.
Patients who take Coumadin, Clopidogrel and so on may not consume Omega-3 additives from fish at all, though fish oil does help in blood vessels and heart diseases.
According to FishOilSafty.com, some “healthy” fish oil supplements come with serious chemical contamination; lawsuit to force warnings:“While looking at the industrial fishing operations of controversial Omega Protein, we found that the industry seems very aware that fish oil supplements can be high in PCBs,” said Chris Manthey, one of the plaintiffs. “That’s why many of them say their supplements have been ‘treated’ to remove or reduce PCBs,” he said. “But since they don’t say how much PCB contamination is still left, even consumers who choose ‘treated’ supplements can’t know what PCB levels they’re swallowing along with their daily omega-3.”
In any case whether you’re a man or a woman pregnant or not, young or old it is better to check the levels of contamination and get recommendation of the product you are going to consume from a professional source.
Salvia Sclarea Oil is the newest most stable source of Omega 3 in the world
Salvia Sclarea Is The Scientific Name Of Clary Sage
Salvia Sclarea seeds oil is a rare type of oil, it is extracted from the Salvia Sclarea seeds, the Salvia Sclarea plant was explored and discovered at the Volcani Center; the Agricultural Research Organization (ARO), in Israel.
In this institute they have found the advantages of the Salvia Sclarea seeds oil.
Clary Sage Oil is 100% pure oil and it is being produced in cold pressing technology, same as Olive oil.
The oil does not go trough any cleaning process and it contains Omega 3.
The Clary Sage oil is known to be very stable, it does not expire for up to 2 years even when it is exposed to light, air and heat.
What Does Clary Sage Seeds Oil Contain?
It Contains 50% Omega 3 and many positive active substances
It Contains 25% of Omega 9 which benefits memory
It Contains Omega 6 with a ratio of 3:1 in favor of Omega 3
It Contains antioxidant Q10, essential for the proper performance of the cardiac muscle
It Contains antioxidant, four types of Vitamin E
It Contains Sclareol, a very rare and powerful antioxidant that makes certain carcinogenic cells and parasites self-destroy
It Contains very high concentration of Phytosterols that lowers the level of LDL (negative cholesterol), in the blood
It Contains anti-inflammation and anti-bacterial substances
It Does not contain any toxins materials from any kind, like PCB or heavy metals, mercury and cadmium
It Does not oxidize, most stable natural source
It Does not contain any allergens
It Does not contain Gluten
The Advantages Of The Quality Clary Sage Seeds Oil
It Is safe to consume for any group of age
It Has no side effects
It Does not thin the blood and can be consume by heart patients
It Helps maintain a healthy heart and a healthy mind
It Helps maintain healthy skin and hair
It Increases attention and concentration
It Has an anti depressive effect
It Soothes and improves moods
in proper fetal development